Get in touch with your culinary heritage with a selection of best loved Welsh dishes.Make Bara brith, Glamorgan Sausages and Welsh beef and ale pie in the morning. Enjoy a lunch of Welsh rarebit and leek tart and finish your day mastering the art of Welshcakes on the Aga.
£140 per person.
© 2011 Llanerch Vineyard. Creatively sweetened by Cardiff Design Agency Sugar Creative Studio
