It’s all in the preparation!  Learn to prepare and cook your food so that you can relax and enjoy the company of friends, and dine on your delicious feast! Make Chicken liver pate in a jar with candied onion relish, fig and raisin bread and then enjoy a lunch of Twice baked cheese soufflés with a wild garlic dressing.  Make Spiced seafood pilaff with gremolata and a deliciously easy Tunisian citrus syrup cake.

£140 per person.