Learn how to invigorate your every day cooking with this seasonally inspired class.

Whether you are looking for ideas when entertaining friends, or simply want to add a new collection of ideas to your weekly menus, this is the inspiration you will need.  Make scrummy cannellini and cous cous patties with roast tomato and chilli relish, Greek Spanikopita (spinach and feta filo pie), Coca (Spanish pizza bread with different toppings- try grape and manchego), spiced bean pilaff, and cherry and mascarpone tart with dark chocolate 

£150 per person.