Make everything ahead of time, then relax as you entertain with ease with this delicious and vibrant Asian inspired menu. Start with green papaya salad and lemongtass chicken skewers with peanut sauce, then serve whole baked marinated bass with fresh egg noodle salad with spring onion, ginger and water chestnuts, and salted caramel pork tenderloin with Asian greens.  For dessert sticky coconut cake with sweet pineapple dressing

£150 per person.