This course takes you on a spice journey.  Discover the merits of using whole spices.  Roast and blend them yourself to give authentic flavours to your curries and learn how to adapt these touches to every day cooking, and make some fabulous dishes to take home.

Make sabzi, puri breads, seafood masala and Raan of lamb.  Enjoy a lunch of spinach, mushroom and lemon pilaf before finishing your day's cooking making a fresh green chilli, lime and coriander relish, and  a fresh spiced pan chutney.

£140 per person.