Master the art of preparing a plethora of seafood on this very popular course.  Learn how to cook it to perfection, and pick up lots of ideas on how to make the scrummiest dishes that can be enjoyed any day of the week.Make Potted seafood, coat and flash fry a flat fish and make a Ceviche with oily fish.  Then turn your attention to cooking a whole fish with herb butter and seasonal vegetables in a bag before breaking for lunch.  Finish your day with salsa, aioli, and savoury butter.

£155 per person.

**FULLY BOOKED**