Embrace the Italian way and cook up a feast of heart warming dishes to take home and share. It’s the perfect food for informal and relaxed entertaining. Italian courses are very popular, so book early!.

Cook beef in Chianti with fresh hand-made gnocchi, porchetta with creamed canellini beans, roast garlic and sage.  Prepare a lunch of bruschetta topped with wild mushrooms, fontina cheese and a seasonal salad.  Finish your day with fig and citrus cakes, mascarpone with molasses sugar and masala wine.

£140 per person.  **FULLY BOOKED**