Delicious dishes to inspire your every day menus using a range of herbs, spices and marinades.  Make spiced broad bean pilaf with toasted almonds and sultanas, fresh pasta with seasonal spinach and ricotta, summer pesto, new-season asparagus tart with hazelnut pastry, slow-cooked tomato salad, and baked vanilla custards with sticky rhubarb.  

£140 per person.