The yummiest dishes to make any day of the week.  Learn how to invigorate your every day cooking with this seasonally inspired class all centred around vegetarian cooking.

Make a delicious Sabzi (curry) with puri breads, Fatayer with roasted squash and feta and Savoury baklava with carrot, onion, spinach, dates and mint before lunching on Glamorgan sausages with onion marmalade and finishing your day's cooking with a Winter salad with haloumi and chickpeas.

£140 per person.