Celebrate Chinese New Year with a fabulous feast of favourites.  Learn some great techniques and flavour combinations that will knock your socks off!

Prepare and cook miixed mushroom, pork and water chestnut lettuce wraps, followed by deliciously crisp spring rolls before with a dippping sauce.  For lunch, make tradional "LIon Head" meatballs with fresh egg noodle nests with spring onion and ginger, enjoy with a glass of chilled Cariad wine.  resume cooking with crisp sea bass with caramel and sesame prawns, and a chilli and ginger dressing, and fiery Szechuan duck with Stir-fried greens.  Great food to take away and share with friends

£140 per person.