The game season is upon us, and it’s the perfect time to take advantage of the variety of rich and delicious meats that are available. Learn how to prepare and cook a variety of game, then get busy and create some great dishes including roast partridge and pear for lunch, pheasant and Calvados casserole with herb dumplings, venison en crôute, winter root Dauphinoise, red cabbage with fruit and nuts and some game pasties for your picnic box. £140 (one day)