+44 (0) 7979 141291
Angela Gray's Cookery School
Upcoming Courses
Jun
15
Introduction to the world of chocolate, starting with a short DVD on the harvesting and manufacturing of raw chocolate then on to chocolate tasting from Cadbury to Amedei. Following on from this, making ganache, tempering chocolate to finally making.....
Jun
20
Come to our Cookery School for this very special event where Angela Gray and Julie Brooks (Riverford Organics) create a rolling feast inspired by the season. Expect vibrant and colourful dishes with lashings of flavour. There will be a great mix of.....
Jun
22
PASTA
This course is specially designed for young chefs who would like to learn the basics of cooking in a professional environment. The classes are small so each child will benefit from in depth tuition so that they become confident in the kitchen.....
Jun
23
23rd June- Sicilian Food
This class is based on the recipes Grady learned whilst working in Sicily at Gangivecchio in the mountains above Palermo.
Recipes will include
1) Arancini (little oranges- fried risotto balls with Soft Cheese Filling.....
Jun
25
Summer Baking with Angela Gray £150
Create a fabulous summer tea party with this delicious mix of goodies-
• Courgette and cheese scones with cheese pate
• Little roast tomato and basil tarts with Parmesan pastry
• Lavender and orange s.....
Short Courses.
We are introducing a new range of more detailed short courses, the first of which is on June 8th from 2pm to 5pm called Summer Spice Table followed by Super Summer Salads on July 20th. These Summer courses are three hours long and are designed to build your skills effectively. More will be introduced on Saturday afternoons in the Autumn.
© 2011 Llanerch Vineyard. Creatively sweetened by Cardiff Design Agency Sugar Creative Studio
