Angela Gray's Cookery School

Welcome to our very special cookery school, where we invite you to leave all your cares behind, and step into the world of food. Relax and unwind as you learn new skills, build your culinary confidence whilst having a lot of fun along the way. We believe that cooking is a great leveler, and that our tuition will bring you success on a plate.  We are passionate about food, and promote the importance of using local and seasonal ingredients wherever possible. All of this is neatly wrapped up in an exciting programme of courses and events that are suitable for all abilities.

We offer a range of courses and events including full one and two day courses, mini “Taster” courses, Short Courses and “Cookstart” courses for young foodies.  All ingredients are included and you take home what you cook so please don't forget your Tupperware!  We also run a monthly Lunch Club, an evening Chef’s table and many bespoke cookery days.  Be sure to book our monthly Saturday Morning Kitchen demonstration event, which is an opportunity to view the school and the rest of Llanerch whilst watching a Angela cook some fabulously simple but impressive and flavoursome dishes. Please check our course calendar for full details and our Vouchers page if you'd like to treat someone to a special gift.

Special Events

We have some very exciting new courses and guests coming to the Cookery School in 2013.  We are looking forward very much to welcoming new chef tutors to our school including Julie Brooks from Riverford Organics, Anand George from The Purple Poppadom, top chef Grady Atkins, master patissier Massimo Bishop-Scotti and our home grown chef, Sarah Lowe.

Please look out for our special events, including our Summer Garden Party, Festive Kitchens, monthly Lunch Clubs and Saturday Morning Kitchens, Riverford Supper Club and our Cassoulet Evening.

You can follow us on Twitter @AGrayCookery, www.angelagray.co.uk and on Facebook.  

Courses

May
23
Taster : Julie Brooks from Riverford Organics
06:00 PM - 08:30 PM
Join Julie Brooks from Riverford Organics as she shows how to make the most of your vegetable box selection. Use a selection of Riverford seasonal vegetables, meats and fruit to prepare delicious midweek meals. **This course is suitable for vegetarians - please notify the bookings office at the time of booking and the course instructor will remove meat from your menu** £55 per person.

For a full diary of courses, Click Here

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